Brew Pub Menu

    Our Brew Pub menu is currently offered at 5 of our locations in Harrisburg, Mechanicsburg, Gettysburg Gateway, Gettysburg Battlefield, and Lititz.

    SMALL PLATES

    HANDMADE TATER TOTS$8

    icon gfInstant ABC classic! Shredded taters mixed with bacon, cheddar jack cheese and fresh scallions, served with ranch sauce for dipping.

    BACON-WRAPPED POPPERS$9.50

    Jalapeño peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.

    COAL CRACKER PIEROGIES$7.50

    icon gfOld fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.

    FUSSION BRUSSEL SPROUTS$8

    Freshly roasted brussel sprouts and bacon tossed in a homemade Korean BBQ sauce.

    APPETIZERS

    MOUNTAIN NACHOS$10

    icon vegMelted cheddar jack cheese, spicy cheese sauce, red onions, black olives, tomatoes, jalapeños and lettuce, piled high on tri-colored tortilla chips with sour cream and salsa on the side.

    ARTIE’S SPIN DIP$9

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    Baked spinach & artichoke dip served with toasted pitas, celery and carrots.

    CLASSIC CANADIAN POUTINE$8

    ABC brewhaus fries topped with Yancey’s Fancy® cheddar cheese curds and ‘Jolly Scot’ gravy.

    BALSAMIC BLEU CHEESE BREWHAUS CHIPS$8

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    Our homemade Brewhaus potato chips with melted bleu cheese crumbles, bleu cheese dressing and balsamic drizzle.

    CHARCUTERIE STUFFED PRETZEL$23

    A 10 oz Bavarian style pretzel stuffed with fresh sliced apples, cheddar cheese curds, thinly sliced prosciutto and capicola hams, Craisins®, walnuts, pickles, crumbled bleu cheese, and a hard boiled egg served with Brewhaus mustard and warm cheddar dip.

    NAKED PRETZEL$11

    With Brewhaus mustard and warm cheddar dip.

    EPIC TRAIL BURGERS

    BULGOGI PINEAPPLE BURGER$13.50

    House-made Korean BBQ sauce, monterey jack cheese and a grilled pineapple ring.

    BOO BOO BURGER$13.50

    Our famous Hog Wild BBQ pulled pork, melted cheddar cheese, and our signature coleslaw.

    FIRE JUMPER$13.50

    icon spicyicon spicyPepper jack cheese, jalapeños, chipotle sauce and crispy fried onion straws. Lettuce, tomato, and chipotle lime mayonnaise.

    YURT$13.50

    Bourbon BBQ bacon, melted cheddar cheese and two fried onion rings, lettuce, tomato, pickle and Root Beer BBQ ranch.

    ORIGINAL HARRISBURGER$11.50

    Our juicy Black Angus beef, lettuce, tomato, and onion and your choice of American, cheddar, pepper jack, monterey jack or provolone cheese.

    BREWHAUS CLASSICS

    BEER BATTERED FISH & CHIPS$13.50

    Crispy fried, beer-battered haddock served with Brewhaus fries, coleslaw and tartar sauce.

    CHICKEN & WAFFLES$15

    A Central Pennsylvania Dutch tradition; Stewed chicken, vegetables, waffles and gravy. The perfect comfort food.

    BREWERS MAC & CHEESE$12

    ABC five-cheese blend packed with bacon, bleu cheese crumbles and tossed with penne pasta and topped with panko breadcrumbs. Add Blackened Chicken for $4.50 or Blackened Salmon for $5.50

    PIEROGIES & BEER BRATS$15

    Grilled, Mountain Lager steeped bratwurst, cheese stuffed pierogies sautéed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and Brewhaus mustard.

    BOURBON BARREL GLAZED SALMON$18

    Pan seared fresh Atlantic salmon with ABC Craft Bourbon glaze, served with steamed white rice and fresh vegetables.

    HIKERS STEW$16

    Hikers Stew made of tender beef, vegetables, Susquehanna stout, potatoes, corn and tomatoes. A perfect hearty meal for a chilly day. Served with a baguette.

    MILE HIGH MEATLOAF$15

    Homemade Black Angus meatloaf piled high on Texas toast with garlic mashed potatoes, ‘Jolly Scot’gravy and fried onion straws.

    ROCKFISH TACOS$15

    icon spicyFlour tortillas stuffed with beer-battered rockfish, cabbage, tomatoes, red onions and chipotle cream. Served with cilantro lime rice and your choice of salsa or honey habanero sauce.

    BOURBON TRAIL TIPS$19

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    Tender beef tips marinated in ABC Craft Bourbon and grilled to a Chef’s medium with sautéed mushrooms, bell peppers and caramelized onions. Accompanied with garlic mashed potatoes and fresh vegetables.

    FISH FRY FRIDAYS!! · A.Y.C.E.$15.50

    All-You-Can-Eat Beer-Battered Fish & Chips Every Friday, only at Appalachian Brewing Company!

    BREW WINGS

    WINGS$12

    Large and crispy chicken wings tossed in our signature sauces. Add chunky Bleu cheese or Ranch dressing and celery for $1.50. Get Sauced: Root Beer BBQ, Chipotle, Buffalo, Fiery Hot, Garlic Parmesan, Sweet & Smoky, Thai, Honey Habanero.

    SOUPS & SALADS

    ROASTED RED BEET & ARUGULA SALAD$12

    Field fresh arugula, chopped pistachios, roasted red beets and feta cheese served with our own Hoppy Poppy vinaigrette.

    GRILLED CAESAR SALAD$11

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    We grill half a head of romaine right on the grill for flavor, and serve it intact with croutons, parmesan cheese and caesar dressing. (Traditional caesar salad available, too!)

    MALT HAUS SALAD$9

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    Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, cheddar jack cheese and croutons. Your choice of dressing.

    NUTTY FRUITY SALAD$11

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    Fresh field greens, crisp apples, Craisins®, walnuts and bleu cheese crumbles. Your choice of dressing.

    CHEDDAR ALE SOUP$4.50 | $6

    A blend of cheddar cheese and Water Gap Wheat Ale with potatoes, green and red peppers. Garnished with sour cream, cheddar jack cheese and crumbled bacon.

    CAMPFIRE CHILI$5.50 | $8

    Black Angus beef, kidney beans, black beans, onions, peppers, tomatoes, our secret ABC spice blend and infused with ‘Jolly Scot’ Scottish Ale.

    SOUP OF THE DAYMarket Price

    Ask your server about our Chef’s homemade soup.

    HANDHELDS

    BEEF ON WECK$14

    Drunken prime rib marinated and slow-roasted in-house, sliced thin and piled high on a Kimmelweck roll dipped in au jus. Served with fresh horseradish and rosemary au jus.

    BUFFALO CHICKEN CHEESESTEAK$13

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    Tender chopped chicken tossed with our Buffalo sauce and bleu cheese. Served on a French-style baguette and topped with a cucumber and celery slaw.

    HOG WILD$10.50

    ‘Jolly Scot’ seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our hand-crafted Appalachian Root Beer BBQ sauce.

    BRIE AND PROSCIUTTO SANDWICH$12.50

    Toasted Italian bread filled with creamy brie cheese, thinly sliced prosciutto ham, with fresh apple slices and fig jam.

    QUESADILLAS & MORE

    CALI CLUB QUESADILLA$11.50

    Grilled chicken breast, melted cheddar jack cheese, bacon, jalapeños and tomatoes. Served with salsa and sour cream.

    ‘SHROOMZILLA QUESADILLA$10.50

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    Freshly sliced & sautéed crimini mushrooms, melted mozzarella and provolone cheeses, caramelized onions, black beans and baby spinach. Served with salsa and sour cream.

    STROMBOLI$11.50

    Spicy capicola ham, pepperoni, salami, Brewhaus mustard, mozzarella and provolone cheeses, baked inside fresh hand stretched dough.

    BAY & BEER FLATBREAD$13.50

    Fresh beer boiled shrimp and tender bay scallops on a hand stretched flat bread brushed with garlic parmesan butter and topped in mozzarella and provolone cheeses, finished with fresh scallions and Old Bay® seasoning.

    CHICKEN CAESAR FLATBREAD$11

    Grilled chicken and fresh asiago, mozzarella and provolone cheeses on a crispy flatbread brushed with creamy caesar dressing. Topped with romaine lettuce lightly coated in dressing.

    DESSERTS

    APPALACHIAN ROOT BEER FLOAT$5

    Two scoops of vanilla ice cream served in a pint glass with a bottle of Appalachian Root Beer. Try it with Appalachian White Birch Beer, too!

    I SCREAM FOR ICE CREAM!$3.00 | $4

    Featuring home-style ice cream, crafted locally.

    HOMEMADE PEANUT BUTTER PIE$6

    Peanut butter mousse on a chocolate cookie crust topped with chopped Reese’s® Peanut Butter Cups and chocolate sauce.

    ELEPHANT EAR$7

    Hand stretched crispy fried dough tossed in cinnamon sugar, topped with sweet caramel and a scoop of vanilla ice cream.

    ABC S’MORES PIE$6

    Susquehanna Stout infused pie with a graham cracker crust, topped with toasty marshmallows.

    CHEF’S SELECTIONMarket Price

    Ask about our Chef’s weekly selection of desserts.

    NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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