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Instant ABC classic! Shredded taters mixed with bacon, cheddar jack cheese and fresh scallions, served with ranch sauce for dipping.

Jalapeño peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.

Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.

Freshly roasted brussel sprouts and bacon tossed in a homemade Korean BBQ sauce.

Melted cheddar jack cheese, spicy cheese sauce, red onions, black olives, tomatoes, jalapeños and lettuce, piled high on tri-colored tortilla chips with sour cream and salsa on the side.

Baked spinach & artichoke dip served with toasted pitas, celery and carrots.

ABC brewhaus fries topped with Yancey’s Fancy® cheddar cheese curds and ‘Jolly Scot’ gravy.

Our homemade Brewhaus potato chips with melted bleu cheese crumbles, bleu cheese dressing and balsamic drizzle.

A 10 oz Bavarian style pretzel stuffed with fresh sliced apples, cheddar cheese curds, thinly sliced prosciutto and capicola hams, Craisins®, walnuts, pickles, crumbled bleu cheese, and a hard boiled egg served with Brewhaus mustard and warm cheddar dip.

With Brewhaus mustard and warm cheddar dip.

House-made Korean BBQ sauce, monterey jack cheese and a grilled pineapple ring.

Our famous Hog Wild BBQ pulled pork, melted cheddar cheese, and our signature coleslaw.

Pepper jack cheese, jalapeños, chipotle sauce and crispy fried onion straws. Lettuce, tomato, and chipotle lime mayonnaise.

Bourbon BBQ bacon, melted cheddar cheese and two fried onion rings, lettuce, tomato, pickle and Root Beer BBQ ranch.

Our juicey Black Angus beef, lettuce, tomato, and onion and your choice of American, cheddar, pepper jack, monterey jack or provolone cheese.

Crispy fried, beer-battered haddock served with Brewhaus fries, coleslaw and tartar sauce. Suggested beer pairing: Water Gap Wheat Ale

ABC five-cheese blend packed with bacon, bleu cheese crumbles and tossed with penne pasta and topped with panko breadcrumbs. Suggested beer pairing: Peregrine Pilsner

Tender beef tips marinated in ABC Craft Bourbon and grilled to a Chef’s medium with sautéed mushrooms, bell peppers and caramelized onions. Accompanied with garlic mashed potatoes and fresh vegetables. Suggested beer pairing: Susquehanna Stout

Grilled, Mountain Lager steeped bratwurst, cheese stuffed pierogies sautéed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and Brewhaus mustard. Suggested beer pairing: Mountain Lager

Spicy andouille sausage, chicken, onions, red and green bell peppers and okra in a Creole-style stock thickened with a rich roux. Served with white rice and crispy fried okra. Suggested beer pairing: Hoppy Trails IPA

House brined chicken tikka simmered in a coconut curry sauce with ginger, scallions and garlic. Served on a bed of white rice with warm pita. Suggested beer pairing: Outta Focus Double IPA

Homemade Black Angus meatloaf piled high on Texas toast with garlic mashed potatoes, ‘Jolly Scot’gravy and fried onion straws. Suggested beer pairing: ‘Jolly Scot’ Scottish Ale

Pan seared fresh Atlantic salmon drizzled with a Water Gap Wheat inspired beurre blanc butter sauce, served with steamed white rice and fresh vegetables. Suggested beer pairing: Water Gap Wheat Ale

Flour tortillas stuffed with beer-battered rockfish, cabbage, tomatoes, red onions and chipotle cream. Served with cilantro lime rice and your choice of salsa or honey habanero sauce. Suggested beer pairing: Argyle Sweater IPA

All-You-Can-Eat Beer-Battered Fish & Chips Every Friday, only at Appalachian Brewing Company!

Large and crispy chicken wings tossed in our signature sauces. Add chunky Bleu cheese or Ranch dressing and celery for $1.50. Get Sauced: Root Beer BBQ, Chipotle, Buffalo, Fiery Hot, Garlic Parmesan, Sweet & Smoky, Thai, Honey Habanero.

Field fresh arugula, chopped pistachios, roasted red beets and feta cheese served with our own Hoppy Poppy vinaigrette.

We grill half a head of romaine right on the grill for flavor, and serve it intact with croutons, parmesan cheese and caesar dressing. (Traditional caesar salad available, too!)

Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, cheddar jack cheese and croutons. Your choice of dressing.

Fresh field greens, crisp apples, Craisins®, walnuts and bleu cheese crumbles. Your choice of dressing.

A blend of cheddar cheese and Water Gap Wheat Ale with potatoes, green and red peppers. Garnished with sour cream, cheddar jack cheese and crumbled bacon.

Black Angus beef, kidney beans, black beans, onions, peppers, tomatoes, our secret ABC spice blend and infused with ‘Jolly Scot’ Scottish Ale.

Ask your server about our Chef's homemade soup.

Drunken prime rib marinated and slow-roasted in-house, sliced thin and piled high on a Kimmelweck roll dipped in au jus. Served with fresh horseradish and rosemary au jus.

Tender chopped chicken tossed with our Buffalo sauce and bleu cheese. Served on a French-style baguette and topped with a cucumber and celery slaw.

‘Jolly Scot’ seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our hand-crafted Appalachian Root Beer BBQ sauce.

Toasted Italian bread filled with creamy brie cheese, thinly sliced prosciutto ham, with fresh apple slices and fig jam.

Grilled chicken breast, melted cheddar jack cheese, bacon, jalapeños and tomatoes. Served with salsa and sour cream.

Freshly sliced & sautéed crimini mushrooms, melted mozzarella and provolone cheeses, caramelized onions, black beans and baby spinach. Served with salsa and sour cream.

Spicy capicola ham, pepperoni, salami, Brewhaus mustard, mozzarella and provolone cheeses, baked inside fresh hand stretched dough.

Fresh beer boiled shrimp and tender bay scallops on a hand stretched flat bread brushed with garlic parmesan butter and topped in mozzarella and provolone cheeses, finished with fresh scallions and Old Bay® seasoning.

Grilled chicken and fresh asiago, mozzarella and provolone cheeses on a crispy flatbread brushed with creamy caesar dressing. Topped with romaine lettuce lightly coated in dressing.

Two scoops of vanilla ice cream served in a pint glass with a bottle of Appalachian Root Beer. Try it with Appalachian White Birch Beer, too!

Featuring home-style ice cream, crafted locally.

Peanut butter mousse on a chocolate cookie crust topped with chopped Reese’s® Peanut Butter Cups and chocolate sauce.

Hand stretched crispy fried dough tossed in cinnamon sugar, topped with sweet caramel and a scoop of vanilla ice cream.

Susquehanna Stout infused pie with a graham cracker crust, topped with toasty marshmallows.

Ask about our Chef’s weekly selection of desserts.

Crisp, golden French fries smothered with melted cheddar jack cheese and topped with our hearty Campfire Chili and fresh scallions.

Jalapeño peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.

Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.

Freshly roasted brussel sprouts and bacon tossed in a homemade Korean BBQ sauce.

Melted cheddar jack cheese, spicy cheese sauce, red onions, black olives, tomatoes, jalapeños and lettuce, piled high on tri-colored tortilla chips with sour cream and salsa on the side.

Baked spinach & artichoke dip served with toasted pitas, celery and carrots.

ABC brewhaus fries topped with Yancey’s Fancy cheddar cheese curds and “Jolly Scot” gravy.

Our homemade brewhaus potato chips with melted bleu cheese crumbles, bleu cheese dressing and balsamic drizzle.

Wavy cut Kosher pickle chips dredged in seasoned flour and golden fried to perfection. Served with Root Beer BBQ ranch.

A 10 oz Bavarian style pretzel stuffed with fresh sliced apples, cheddar cheese curds, thinly sliced prosciutto and capicola hams, Craisins®, walnuts, pickles, crumbled bleu cheese, and a hard boiled egg served with Brewhaus mustard and warm cheddar dip.

With Brewhaus mustard and warm cheddar dip.

House-made Korean BBQ sauce, monterey jack cheese and a grilled pineapple ring.

Our famous Hog Wild BBQ pulled pork, melted cheddar cheese, and our signature coleslaw.

Pepper jack cheese, jalapeños, chipotle sauce and crispy fried onion straws. Lettuce, tomato, and chipotle lime mayonnaise.

Bourbon BBQ bacon, melted cheddar cheese and two fried onion rings, lettuce, tomato, pickle and Root Beer BBQ ranch.

Our juicey Black Angus beef, lettuce, tomato, and onion and your choice of American, cheddar, pepper jack, monterey jack or provolone cheese.

Crispy fried, beer-battered haddock served with Brewhaus fries, coleslaw and tartar sauce. Suggested beer pairing: Water Gap Wheat Ale

House brined chicken tikka simmered in a coconut curry sauce with ginger, scallions and garlic. Served on a bed of white rice with warm pita. Suggested beer pairing: Outta Focus Double IPA

Grilled, Mountain Lager steeped bratwurst, cheese stuffed pierogies sautéed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and Brewhaus mustard. Suggested beer pairing: Mountain Lager

Homemade Black Angus meatloaf piled high on Texas toast with garlic mashed potatoes, ‘Jolly Scot’ gravy and fried onion straws. Suggested beer pairing: ‘Jolly Scot’ Scottish Ale

Flour tortillas stuffed with beer-battered rockfish, cabbage, tomatoes, red onions and chipotle cream. Served with cilantro lime rice and your choice of salsa or honey habanero sauce. Suggested beer pairing: Argyle Sweater IPA

All-You-Can-Eat Beer-Battered Fish & Chips Every Friday, only at Appalachian Brewing Company!

Large and crispy chicken wings tossed in our signature sauces. Add chunky Bleu cheese or Ranch dressing and celery for $1.50. Get Sauced: Root Beer BBQ, Chipotle, Buffalo, Fiery Hot, Garlic Parmesan, Sweet & Smoky, Thai, Honey Habanero.

We grill half a head of romaine right on the grill for flavor, and serve it intact with croutons, parmesan cheese and caesar dressing. (Traditional caesar salad available, too!)

Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, cheddar jack cheese and croutons. Your choice of dressing.

Fresh field greens, crisp apples, Craisins®, walnuts and bleu cheese crumbles. Your choice of dressing.

A blend of cheddar cheese and Water Gap Wheat Ale with potatoes, green and red peppers. Garnished with sour cream, cheddar jack cheese and crumbled bacon.

Black Angus beef, kidney beans, black beans, onions, peppers, tomatoes, our secret ABC spice blend and infused with ‘Jolly Scot’ Scottish Ale.

Ask your server about our Chef's homemade soup.

Drunken prime rib marinated and slow-roasted in-house, sliced thin and piled high on a Kimmelweck roll dipped in au jus. Served with fresh horseradish and rosemary au jus.

Tender chopped chicken tossed with our Buffalo sauce and bleu cheese. Served on a French-style baguette and topped with a cucumber and celery slaw.

Jolly Scot’ seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our hand-crafted Appalachian Root Beer BBQ sauce.

Toasted Italian bread filled with creamy brie cheese, thinly sliced prosciutto ham, with fresh apple slices and fig jam.

Grilled chicken breast, melted cheddar jack cheese, bacon, jalapeños and tomatoes. Served with salsa and sour cream.

Freshly sliced & sautéed crimini mushrooms, melted mozzarella and provolone cheeses, caramelized onions, black beans and baby spinach. Served with salsa and sour cream.

Two scoops of vanilla ice cream served in a pint glass with a bottle of Appalachian Root Beer. Try it with Appalachian White Birch Beer, too!

Featuring home-style ice cream, crafted locally.

Peanut butter mousse on a chocolate cookie crust topped with chopped Reese’s® Peanut Butter Cups and chocolate sauce.

Susquehanna Stout infused pie with a graham cracker crust, topped with toasty marshmallows.