Our Menu
- Small Plates
- Appetizers
- Soups & Salads
- Handhelds
- Trail Burgers
- Entrées
- Quesadillas & More
- Desserts
- Beverages
HANDMADE TATER TOTS (GF)
Instant ABC classic! Shredded taters mixed with bacon, Cheddar Jack cheese and fresh scallions, served with ranch sauce for dipping.
BACON-WRAPPED POPPERS
Jalapeño peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.
COAL CRACKER PIEROGIES
Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.
FUSION BRUSSEL SPROUTS
Freshly roasted Brussel sprouts tossed with diced pork belly and a homemade Korean BBQ sauce.
Brew Wings
Large and crispy chicken wings tossed in our signature sauces. Add chunky Bleu cheese or Ranch dressing and celery for an additional cost.
MOUNTAIN NACHOS
Melted Cheddar-Jack cheese, spicy cheese sauce, red onions, black olives, tomatoes, jalapeños and lettuce, piled high on tri-colored tortilla chips with sour cream and salsa on the side.
ARTIE’S SPIN DIP
Baked spinach & artichoke dip served with toasted pitas, celery and carrots.
PA PRETZEL NUGGETS
Fresh baked salted pretzel bites served with brewhaus mustard.
CLASSIC CANADIAN POUTINE
ABC brewhaus fries topped with Yancey’s Fancy cheddar cheese curds and “Jolly Scot” gravy.
BALSAMIC BLEU CHEESE BREWHAUS CHIPS
Our homemade brewhaus potato chips with melted bleu cheese crumbles, bleu cheese dressing and balsamic drizzle.
GRILLED CAESAR SALAD
We grill half a head of romaine, and serve it intact with croutons, Parmesan cheese and Caesar dressing.
CHEDDAR ALE SOUP
A blend of Cheddar cheese and Water Gap Wheat Ale with potatoes, green and red peppers. Garnished with sour cream, Cheddar-Jack cheese and crumbled bacon.
MALT HAUS SALAD
Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, Cheddar-Jack cheese and crouton. Your choice of dressing.
CAMPFIRE CHILI
Black Angus beef, kidney beans, black beans, onions, peppers, tomatoes, our secret ABC spice blend and infused with Jolly Scot Scottish Ale.
SOUP OF THE DAY
Ask your server about our Chef’s homemade soup.
NUTTY FRUITY SALAD (GF)
Fresh field greens, crisp apples, Craisins®, walnuts and bleu cheese crumbles. Your choice of dressing.
Roasted Red Beet & Arugula Salad
Field fresh arugula, chopped pistachios, roasted red beets and feta cheese served with our own Hoppy Poppy Vinaigrette.
BEEF ON WECK
Drunken prime rib marinated and slow roasted in house, sliced thin and piled high on a kimmelweck roll dipped in rosemary au jus. Served with fresh horseradish and au jus.
Grilled Italian Hoagie
Grilled capicola ham, pepperoni and Genoa salami with sharp Provolone cheese, crisp chopped romaine lettuce, diced tomato and red onions on a toasted Italian hoagie roll with a dijonaise spread and pepperoncini peppers
CHICKEN SPIEDIE SANDWICH
Grilled chicken lightly marinated in a fresh herb spiedie sauce on a butter toasted New England style brioche roll drizzled with a garlic lime sour cream.
HOG WILD
Aero-Head Bock-seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our hand-crafted Appalachian Root Beer BBQ sauce.
Bulgogi Pineapple Burger
House-made Korean BBQ sauce, Monterey Jack cheese and a grilled pineapple ring.
BOO BOO BURGER
Our famous Hog Wild BBQ Pulled Pork, melted white cheddar cheese, and our signature coleslaw.
YURT
Bourbon BBQ bacon, melted Cheddar cheese and two fried onion rings, lettuce, tomato, pickle and Root Beer BBQ ranch.
ORIGINAL HARRISBURGER
American, Swiss, Cheddar, Brie, Pepper-Jack or Provolone cheese. Lettuce, tomato, onion and pickle.
FIRE JUMPER
Pepper-Jack cheese, jalapeños, chipotle sauce and crispy fried onion straws. Lettuce, tomato, pickle and chipotle lime mayonnaise.
BEER BATTERED FISH & CHIPS
Crispy fried, beer-battered Haddock served with brewhaus fries, coleslaw and tartar sauce. Suggested beer pairing: Water Gap Wheat Ale
Brewers Mac & Cheese
Penne pasta in ABC cheese blend packed with bacon, bleu cheese crumbles and panko breadcrumbs. Suggested beer paring: Aero-Head Bock.
Bourbon Trail Tips
Tender beef tips marinated in ABC Craft Bourbon and grilled to a Chef’s medium with sautéed mushrooms, bell peppers and caramelized onions. Accompanied with garlic mashed potatoes and fresh vegetables.
COCONUT CURRY CHICKEN (GF)
House brined chicken Tikka simmered in a coconut curry sauce with ginger, scallions and garlic. Served on a bed of white rice with warm pita.
PIEROGIES & BEER BRATS
Grilled, Mountain Lager steeped bratwurst, cheese stuffed pierogies sautéed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and brewhaus mustard.
MIGHTY RAD GUMBO
Spicy Andouille sausage, chicken, onions, red and green bell peppers and okra in a Creole style stock thickened with a rich roux. Served with white rice and crispy fried okra. Suggested beer pairing: Hoppy Trails IPA
MILE HIGH MEATLOAF
Homemade Black Angus meatloaf on Texas toast with garlic mashed potatoes, “Jolly Scot” gravy and fried onion straws. Suggested beer pairing: “Jolly Scot” Scottish Ale
SALMON BEER BLANC
Pan seared salmon drizzled with a Water Gap Wheat inspired beurre blanc butter sauce, served with steamed white rice and fresh vegetables.
ROCKFISH TACOS
Flour tortillas stuffed with beer battered rockfish, cabbage, tomatoes, red onions and chipotle cream. Served with cilantro lime rice and your choice of salsa or honey habanero sauce. Suggested beer pairing: Outta Focus Double IPA
CALI CLUB QUESADILLA
Grilled chicken breast, melted Cheddar Jack cheese, bacon, jalapeños and tomatoes. Served with guacamole.
SHROOMZILLA QUESADILLA
Freshly sliced & sautéed crimini mushrooms, melted mozzarella and provolone cheeses, caramelized onions, black beans and baby spinach. Served with sour cream.
STROMBOLI
Spicy Capicola ham, pepperoni, salami, Brewhaus mustard, Mozzarella and Provolone cheeses, baked inside fresh hand stretched dough.
BAY & BEER FLATBREAD
Fresh beer boiled shrimp and tender bay scallops on a hand stretched flat bread brushed with garlic parmesan butter and topped in Mozzarella and Provolone cheeses, finished with fresh scallions and old bay.
CHICKEN CAESAR FLATBREAD
Grilled chicken and fresh Asiago, Mozzarella and Provolone cheeses on a crispy flatbread brushed with creamy Caesar dressing. Topped with Romaine lettuce lightly coated in dressing.
APPALACHIAN ROOT BEER FLOAT
Two scoops of vanilla ice cream served in a pint glass with a bottle of Appalachian Root Beer. Try it with Appalachian White Birch Beer, too!
CHEF’S SELECTION
Ask about our Chef’s weekly selection of desserts.
I SCREAM FOR ICE CREAM!
Featuring Hall’s Homestyle Ice Cream, crafted locally in Millerstown, PA!
HOMEMADE PEANUT BUTTER PIE
Peanut butter mousse on a chocolate cookie crust topped with chopped Reese’s® Peanut Butter Cups and chocolate sauce.
ELEPHANT EAR
Hand stretched crispy fried dough tossed in cinnamon sugar, topped with sweet caramel and a scoop of vanilla ice cream.
ABC S’MORES PIE
Chocolate Avenue Stout infused pie with a graham cracker crust, topped with toasty marshmallows.
Fountain Craft Soda
Appalachian Root Beer
Diet Appalachian Root Beer
Appalachian White Birch Beer
Appalachian Ginger Beer
Craft Cola
Diet Craft Cola
Citra
Seasonal Specialty
Lily's Soda
FRESH BREWED ICED TEA
COFFEE (regular & decaf)
Craft Beer
Aero-Head Bock
Trail Blaze Maple Brown Ale
Chocolate Avenue Stout
Outta Focus Double IPA
Water Gap wheat
Mountain Lager
Hoppy Trails I.P.A.
Jolly Scot
Wine & Spirits
WINE
Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel, Pinot Grigio and others.
SPIRITS
A wide variety of top shelf liquors.
BELGIAN AND SPECIALTY IMPORTS
Ask your server for available specialty bottled beers.
