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Menu

Our Brew Pub menu is currently offered at 5 of our locations in Harrisburg, Mechanicsburg, Gettysburg Gateway, Gettysburg Battlefield, and Lititz. If you plan to visit our Mico Pub locations in Shippensburg or West Chester please select the Micro Pub tab above.

Small Plates

Handmade Tater Tots

8

Instant ABC classic! Shredded taters mixed with bacon, cheddar jack cheese and fresh scallions, served with ranch sauce for dipping.

Bacon-Wrapped Poppers

9.50

Jalapeño peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.

Coal Cracker Pierogies

7.50

Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.

Fussion Brussel Sprouts

8

Freshly roasted brussel sprouts and bacon tossed in a homemade Korean BBQ sauce.

Appetizers

Mountain Nachos

10

Melted cheddar jack cheese, spicy cheese sauce, red onions, black olives, tomatoes, jalapeños and lettuce, piled high on tri-colored tortilla chips with sour cream and salsa on the side.

Artie's Spin Dip

9

Baked spinach & artichoke dip served with toasted pitas, celery and carrots.

Classic Canadian Poutine

8

ABC brewhaus fries topped with Yancey’s Fancy® cheddar cheese curds and ‘Jolly Scot’ gravy.

Balsamic Bleu Cheese Brewhaus Chips

8

Our homemade Brewhaus potato chips with melted bleu cheese crumbles, bleu cheese dressing and balsamic drizzle.

Charcuterie Stuffed Pretzel

23

A 10 oz Bavarian style pretzel stuffed with fresh sliced apples, cheddar cheese curds, thinly sliced prosciutto and capicola hams, Craisins®, walnuts, pickles, crumbled bleu cheese, and a hard boiled egg served with Brewhaus mustard and warm cheddar dip.

Naked Pretzel

11

With Brewhaus mustard and warm cheddar dip.

Epic Trail Burgers

Bulgogi Pineapple Burger

13.50

House-made Korean BBQ sauce, monterey jack cheese and a grilled pineapple ring.

Boo Boo Burger

13.50

Our famous Hog Wild BBQ pulled pork, melted cheddar cheese, and our signature coleslaw.

Fire Jumper

13.50

Pepper jack cheese, jalapeños, chipotle sauce and crispy fried onion straws. Lettuce, tomato, and chipotle lime mayonnaise.

Yurt

13.50

Bourbon BBQ bacon, melted cheddar cheese and two fried onion rings, lettuce, tomato, pickle and Root Beer BBQ ranch.

Original Harrisburger

11.50

Our juicey Black Angus beef, lettuce, tomato, and onion and your choice of American, cheddar, pepper jack, monterey jack or provolone cheese.

Brewhaus Classics

Beer Battered Fish & Chips

13.50

Crispy fried, beer-battered haddock served with Brewhaus fries, coleslaw and tartar sauce. Suggested beer pairing: Water Gap Wheat Ale

Brewers Mac & Cheese

12

ABC five-cheese blend packed with bacon, bleu cheese crumbles and tossed with penne pasta and topped with panko breadcrumbs. Suggested beer pairing: Peregrine Pilsner

Bourbon Trail Tips

19

Tender beef tips marinated in ABC Craft Bourbon and grilled to a Chef’s medium with sautéed mushrooms, bell peppers and caramelized onions. Accompanied with garlic mashed potatoes and fresh vegetables. Suggested beer pairing: Susquehanna Stout

Pierogies & Beer Brats

15

Grilled, Mountain Lager steeped bratwurst, cheese stuffed pierogies sautéed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and Brewhaus mustard. Suggested beer pairing: Mountain Lager

Mighty Rad Gumbo

13

Spicy andouille sausage, chicken, onions, red and green bell peppers and okra in a Creole-style stock thickened with a rich roux. Served with white rice and crispy fried okra. Suggested beer pairing: Hoppy Trails IPA

Coconut Curry Chicken

16

House brined chicken tikka simmered in a coconut curry sauce with ginger, scallions and garlic. Served on a bed of white rice with warm pita. Suggested beer pairing: Outta Focus Double IPA

Mile High Meatloaf

15

Homemade Black Angus meatloaf piled high on Texas toast with garlic mashed potatoes, ‘Jolly Scot’gravy and fried onion straws. Suggested beer pairing: ‘Jolly Scot’ Scottish Ale

Salmon Beer Blanc

19

Pan seared fresh Atlantic salmon drizzled with a Water Gap Wheat inspired beurre blanc butter sauce, served with steamed white rice and fresh vegetables. Suggested beer pairing: Water Gap Wheat Ale

Rockfish Tacos

15

Flour tortillas stuffed with beer-battered rockfish, cabbage, tomatoes, red onions and chipotle cream. Served with cilantro lime rice and your choice of salsa or honey habanero sauce. Suggested beer pairing: Argyle Sweater IPA

FISH FRY FRIDAYS!! · A.Y.C.E.

15.50

All-You-Can-Eat Beer-Battered Fish & Chips Every Friday, only at Appalachian Brewing Company!

Brew Wings

Wings

12

Large and crispy chicken wings tossed in our signature sauces. Add chunky Bleu cheese or Ranch dressing and celery for $1.50. Get Sauced: Root Beer BBQ, Chipotle, Buffalo, Fiery Hot, Garlic Parmesan, Sweet & Smoky, Thai, Honey Habanero.

Soups & Salads

Roasted Red Beet & Arugula Salad

12

Field fresh arugula, chopped pistachios, roasted red beets and feta cheese served with our own Hoppy Poppy vinaigrette.

Grilled Caesar Salad

11

We grill half a head of romaine right on the grill for flavor, and serve it intact with croutons, parmesan cheese and caesar dressing. (Traditional caesar salad available, too!)

Malt Haus Salad

9

Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, cheddar jack cheese and croutons. Your choice of dressing.

Nutty Fruity Salad

11

Fresh field greens, crisp apples, Craisins®, walnuts and bleu cheese crumbles. Your choice of dressing.

Cheddar Ale Soup

CUP | 4.50 · CROCK | 6

A blend of cheddar cheese and Water Gap Wheat Ale with potatoes, green and red peppers. Garnished with sour cream, cheddar jack cheese and crumbled bacon.

Campfire Chili

CUP | 5.50 · CROCK | 8

Black Angus beef, kidney beans, black beans, onions, peppers, tomatoes, our secret ABC spice blend and infused with ‘Jolly Scot’ Scottish Ale.

Soup of The Day

MARKET PRICE

Ask your server about our Chef's homemade soup.

Handhelds

Beef On Weck

14

Drunken prime rib marinated and slow-roasted in-house, sliced thin and piled high on a Kimmelweck roll dipped in au jus. Served with fresh horseradish and rosemary au jus.

Buffalo Chicken Cheesesteak

13

Tender chopped chicken tossed with our Buffalo sauce and bleu cheese. Served on a French-style baguette and topped with a cucumber and celery slaw.

Hog Wild

10.50

‘Jolly Scot’ seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our hand-crafted Appalachian Root Beer BBQ sauce.

Brie And Prosciutto Sandwich

12.50

Toasted Italian bread filled with creamy brie cheese, thinly sliced prosciutto ham, with fresh apple slices and fig jam.

Quesadillas & More

Cali Club Quesadilla

11.50

Grilled chicken breast, melted cheddar jack cheese, bacon, jalapeños and tomatoes. Served with salsa and sour cream.

'Shroomzilla Quesadilla

10.50

Freshly sliced & sautéed crimini mushrooms, melted mozzarella and provolone cheeses, caramelized onions, black beans and baby spinach. Served with salsa and sour cream.

Stromboli

11.50

Spicy capicola ham, pepperoni, salami, Brewhaus mustard, mozzarella and provolone cheeses, baked inside fresh hand stretched dough.

Bay & Beer Flatbread

13.50

Fresh beer boiled shrimp and tender bay scallops on a hand stretched flat bread brushed with garlic parmesan butter and topped in mozzarella and provolone cheeses, finished with fresh scallions and Old Bay® seasoning.

Chicken Caesar Flatbread

11

Grilled chicken and fresh asiago, mozzarella and provolone cheeses on a crispy flatbread brushed with creamy caesar dressing. Topped with romaine lettuce lightly coated in dressing.

Desserts

Appalachian Root Beer Float

5

Two scoops of vanilla ice cream served in a pint glass with a bottle of Appalachian Root Beer. Try it with Appalachian White Birch Beer, too!

I Scream For Ice Cream!

1 Scoop | 3 · 2 Scoops | 4

Featuring home-style ice cream, crafted locally.

Homemade Peanut Butter Pie

6

Peanut butter mousse on a chocolate cookie crust topped with chopped Reese’s® Peanut Butter Cups and chocolate sauce.

Elephant Ear

7

Hand stretched crispy fried dough tossed in cinnamon sugar, topped with sweet caramel and a scoop of vanilla ice cream.

ABC S'Mores Pie

6

Susquehanna Stout infused pie with a graham cracker crust, topped with toasty marshmallows.

Chef's Selection

Market Price

Ask about our Chef’s weekly selection of desserts.

Our Micro Pub menu is currently offered at our Shippensburg and West Chester locations. If you plan to visit any of our 5 Brew Pub locations in Harrisburg, Mechanicsburg, Gettysburg Gateway, Gettysburg Battlefield or Lititz please select the Brew Pub tab above.

Small Plates

Campfire Fries

9

Crisp, golden French fries smothered with melted cheddar jack cheese and topped with our hearty Campfire Chili and fresh scallions.

Bacon-Wrapped Poppers

9.50

Jalapeño peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.

Coal Cracker Pierogies

7.50

Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.

Fussion Brussel Sprouts

8

Freshly roasted brussel sprouts and bacon tossed in a homemade Korean BBQ sauce.

Appetizers

Mountain Nachos

10

Melted cheddar jack cheese, spicy cheese sauce, red onions, black olives, tomatoes, jalapeños and lettuce, piled high on tri-colored tortilla chips with sour cream and salsa on the side.

Artie's Spin Dip

9

Baked spinach & artichoke dip served with toasted pitas, celery and carrots.

Classic Canadian Poutine

8

ABC brewhaus fries topped with Yancey’s Fancy cheddar cheese curds and “Jolly Scot” gravy.

Balsamic Bleu Cheese Brewhaus Chips

8

Our homemade brewhaus potato chips with melted bleu cheese crumbles, bleu cheese dressing and balsamic drizzle.

Fried Pickles ``Trail Coins``

8

Wavy cut Kosher pickle chips dredged in seasoned flour and golden fried to perfection. Served with Root Beer BBQ ranch.

Charcuterie Stuffed Pretzel

23

A 10 oz Bavarian style pretzel stuffed with fresh sliced apples, cheddar cheese curds, thinly sliced prosciutto and capicola hams, Craisins®, walnuts, pickles, crumbled bleu cheese, and a hard boiled egg served with Brewhaus mustard and warm cheddar dip.

Naked Pretzel

11

With Brewhaus mustard and warm cheddar dip.

Epic Trail Burgers

Bulgogi Pineapple Burger

13.50

House-made Korean BBQ sauce, monterey jack cheese and a grilled pineapple ring.

Boo Boo Burger

13.50

Our famous Hog Wild BBQ pulled pork, melted cheddar cheese, and our signature coleslaw.

Fire Jumper

13.50

Pepper jack cheese, jalapeños, chipotle sauce and crispy fried onion straws. Lettuce, tomato, and chipotle lime mayonnaise.

Yurt

13.50

Bourbon BBQ bacon, melted cheddar cheese and two fried onion rings, lettuce, tomato, pickle and Root Beer BBQ ranch.

Original Harrisburger

11.50

Our juicey Black Angus beef, lettuce, tomato, and onion and your choice of American, cheddar, pepper jack, monterey jack or provolone cheese.

Brewhaus Classics

Beer Battered Fish & Chips

13.50

Crispy fried, beer-battered haddock served with Brewhaus fries, coleslaw and tartar sauce. Suggested beer pairing: Water Gap Wheat Ale

Coconut Curry Chicken

16

House brined chicken tikka simmered in a coconut curry sauce with ginger, scallions and garlic. Served on a bed of white rice with warm pita. Suggested beer pairing: Outta Focus Double IPA

Pierogies & Beer Brats

15

Grilled, Mountain Lager steeped bratwurst, cheese stuffed pierogies sautéed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and Brewhaus mustard. Suggested beer pairing: Mountain Lager

Mile High Meatloaf

15

Homemade Black Angus meatloaf piled high on Texas toast with garlic mashed potatoes, ‘Jolly Scot’ gravy and fried onion straws. Suggested beer pairing: ‘Jolly Scot’ Scottish Ale

Rockfish Tacos

15

Flour tortillas stuffed with beer-battered rockfish, cabbage, tomatoes, red onions and chipotle cream. Served with cilantro lime rice and your choice of salsa or honey habanero sauce. Suggested beer pairing: Argyle Sweater IPA

Fish Fry Fridays!! · A.Y.C.E.

15.50

All-You-Can-Eat Beer-Battered Fish & Chips Every Friday, only at Appalachian Brewing Company!

Brew Wings

Wings

12

Large and crispy chicken wings tossed in our signature sauces. Add chunky Bleu cheese or Ranch dressing and celery for $1.50. Get Sauced: Root Beer BBQ, Chipotle, Buffalo, Fiery Hot, Garlic Parmesan, Sweet & Smoky, Thai, Honey Habanero.

Soups & Salads

Grilled Caesar Salad

11

We grill half a head of romaine right on the grill for flavor, and serve it intact with croutons, parmesan cheese and caesar dressing. (Traditional caesar salad available, too!)

Malt Haus Salad

9

Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, cheddar jack cheese and croutons. Your choice of dressing.

Nutty Fruity Salad

11

Fresh field greens, crisp apples, Craisins®, walnuts and bleu cheese crumbles. Your choice of dressing.

Cheddar Ale Soup

CUP | 4.50 · CROCK | 6

A blend of cheddar cheese and Water Gap Wheat Ale with potatoes, green and red peppers. Garnished with sour cream, cheddar jack cheese and crumbled bacon.

Campfire Chili

CUP | 5.50 · CROCK | 8

Black Angus beef, kidney beans, black beans, onions, peppers, tomatoes, our secret ABC spice blend and infused with ‘Jolly Scot’ Scottish Ale.

Soup of The Day

MARKET PRICE

Ask your server about our Chef's homemade soup.

Handhelds

Beef On Weck

14

Drunken prime rib marinated and slow-roasted in-house, sliced thin and piled high on a Kimmelweck roll dipped in au jus. Served with fresh horseradish and rosemary au jus.

Buffalo Chicken Cheesesteak

13

Tender chopped chicken tossed with our Buffalo sauce and bleu cheese. Served on a French-style baguette and topped with a cucumber and celery slaw.

Hog Wild

10.50

Jolly Scot’ seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our hand-crafted Appalachian Root Beer BBQ sauce.

Brie And Prosciutto Sandwich

12.50

Toasted Italian bread filled with creamy brie cheese, thinly sliced prosciutto ham, with fresh apple slices and fig jam.

Quesadillas & More

Cali Club Quesadilla

11.50

Grilled chicken breast, melted cheddar jack cheese, bacon, jalapeños and tomatoes. Served with salsa and sour cream.

Shroomzilla Quesadilla

10.50

Freshly sliced & sautéed crimini mushrooms, melted mozzarella and provolone cheeses, caramelized onions, black beans and baby spinach. Served with salsa and sour cream.

Desserts

Appalachian Root Beer Float

5

Two scoops of vanilla ice cream served in a pint glass with a bottle of Appalachian Root Beer. Try it with Appalachian White Birch Beer, too!

I Scream For Ice Cream!

1 Scoop | 3 · 2 Scoops | 4

Featuring home-style ice cream, crafted locally.

Homemade Peanut Butter Pie

6

Peanut butter mousse on a chocolate cookie crust topped with chopped Reese’s® Peanut Butter Cups and chocolate sauce.

ABC S'mores Pie

6

Susquehanna Stout infused pie with a graham cracker crust, topped with toasty marshmallows.

KIDS MEALS INCLUDE: A Cheese & Cracker Plate (In advance of meal), Entree, One Side, Small Drink (ABC Craft Soda, Lemonade, Milk or Juice).

Entrées

Chicken Fingers

6.95

Two lightly breaded chicken fingers served with your choice of BBQ sauce or ranch dressing for dipping.

Pasta Marinara

6.95

Fresh penne pasta tossed with our homemade marinara sauce and topped with grated parmesan cheese.

Grilled Cheese

6.95

Melted American cheese between two slices of Texas toast.

Cheese Flatbread

6.95

A hand stretched and grilled flatbread pizza topped with marinara sauce and our signature five cheese blend.

Dual Sliders

6.95

Choose two cheeseburger sliders or two 'Hog Wild' pulled pork BBQ sliders.

Mac & Cheese

6.95

Penne pasta in our special cheddar cheese blend.

Choice of Side

Comes With Entree

Applesauce, Chips, Fries, Sweet Potato Fries, Celery Sticks or Baby Carrots with Ranch Dressing.

Click here to view a PDF version of the menu.
Click here to view a PDF version of the menu.

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.