Holing up in the foothills of Colorado at Scanhope Sound studios, the band looked to build upon their past studio experiences and hone in on the new sound they’ve been building since their last release. Taking the time to make these songs come to life, adding some brass to their already full sound, and dialing in the tones on analog equipment they found ways to add layers to the songs in a way not possible to achieve live. From the album opener “Here On Out” – featuring the saxophone of Clark Smith (Dynohunter), trumpet of Matt Wilkolak (Michal Menert & Big Gigantic), and rounded out by percussion from frequent collaborator, Will Trask, the band puts forward a full and accessible sound. True to form, the Beans even included some studio interludes taken from recording jam sessions to help tease those moments on the road where the band will lift off and take the songs for a ride.
With appearances in 2018 at some of the scenes marquee festivals, a stacked touring schedule and hosting their own Beanstalk Music Festival every June in Colorado, Magic Beans are poised to bust out across the scene and make waves for many years to come.
Bozeman, MT-based bluegrass quartet Kitchen Dwellers are riding the wave of their sophomore release, Ghost in the Bottle, an album produced by Leftover Salmon’s Andy Thorn. The album also features Twiddle’s Mihali Savoulidis, who joined the band in the studio to record the album’s first single “Vision of More.” The band continues to relentlessly tour the country, captivating audiences with their own unique style, dubbed “Galaxy Grass.”
Formed while attending college at Montana State, the group has burst onto the bluegrass scene sharing the stage with acts such as Railroad Earth, Greensky Bluegrass, The Infamous Stringdusters and Twiddle. In recent years the band has begun to tour nationally, hitting notable venues and festivals around the country including The Brooklyn Bowl, The Fox Theatre, Delfest, Telluride Bluegrass Festival, Northwest String Summit, and The Frendly Gathering.
Tickets: $10 ADV | $15 DOS
The Abbey Bar