SEASONAL / SUMMER
This classic Belgian ale was originally developed at the Trappist monastery at Westmalle. It is very complex with moderate spicy and fruity flavors and aromas. Its elevated carbonation helps to bring out the many flavors and increases the perception of a dry finish.
Pair this brew with our Beer Battered Fish & Chips! Crispy fried, beer-battered Haddock served with brewhaus fries, coleslaw and tartar sauce.