RAUCHBOCK

RAUCHBOCK

SEASONAL / FALL

The Rauchbier style is an old German beer style, its origins go back to the 1500’s and to the district of Franconia and the town of Bamberg. It’s typically of dark color and has similarities of the Oktoberfestbier. Green malts are literally dried over an open fire of beech wood, imparting a unique smokiness (“rauch” is German for smoke), the usage of which produces beers of an acquired taste. Imagine smokiness so robust, so assertive, that it tastes of spiced, smoked meat.

ABV

7.8%

IBU

25

OG

17.4

Food Paring

Pair this brew with our Original Harrisburger (Add Bacon)! Toppings: American, Swiss, Cheddar, Brie, Pepper-Jack or Provolone cheese. Lettuce, tomato, onion and pickle.