Small Plates

CHORIZO HASH LETTUCE CUP

Ground Chorizo sauteed with diced white potatoes, onions and scallions, packed into fresh leaves of Butter Big lettuce, finished with queso fresco and an avocado ranch sauce… 8

BACON WRAPPED POPPERS

Jalapeno peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping…7

TOMATO PANZANELLA

Tri-colored heirloom cherry tomatoes, tossed with fresh basil, olive oil, salt, pepper and garlic. Served in a warm brioche bread bowl, drizzled with a balsamic glaze… 8

COAL CRACKER PIEROGIES

A delicious serving of old fashioned potato and cheese pierogies sautéed in garlic butter with caramelized onions and fresh herbs and topped with cracked black pepper. Served with sour cream on the side…7

BLACKENED SWORDFISH STRIPS

Hand-cut swordfish, seared in a cast iron skillet with blackening spices, served with an avocado ranch sauce…9

Brew Wings

Brew Wings

BREW WINGS…11

10 large and crispy wings tossed in our signature house sauces and served in a basket with chunky bleu cheese dressing and celery

GET SAUCED!

Appalachian Root Beer BBQ

Chipotle

Buffalo

Fiery Hot

 

 

Garlic Parmesan

Sweet & Smokey

Thai

Honey Habanero