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Our Menu
- Small Plates
- Appetizers
- Soups & Salads
- Handhelds
- Trail Burgers
- Entrées
- Quesadillas & More
- Desserts
- Beverages
HANDMADE TATER TOTS (GF)
Instant ABC classic! Shredded taters mixed with bacon, Cheddar Jack cheese and fresh scallions, served with ranch sauce for dipping.
BACON-WRAPPED POPPERS
Jalapeño peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.
COAL CRACKER PIEROGIES
Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.
FUSION BRUSSEL SPROUTS
Freshly roasted Brussel sprouts tossed with diced pork belly and a homemade Korean BBQ sauce.
BLACKENED SWORDFISH STRIPS (GF)
Hand-cut swordfish, seared in a cast iron skillet with blackening spices, served with an avocado ranch sauce.
MOUNTAIN NACHOS
Melted Cheddar-Jack cheese, spicy cheese sauce, red onions, black olives, tomatoes, jalapeños and lettuce, piled high on tri-colored tortilla chips with sour cream and salsa on the side.
ARTIE’S SPIN DIP
Baked spinach & artichoke dip served with toasted pitas, celery and carrots.
PA PRETZEL NUGGETS
Fresh baked salted pretzel bites served with brewhaus mustard.
CLASSIC CANADIAN POUTINE
ABC brewhaus fries topped with Yancey’s Fancy cheddar cheese curds and “Jolly Scot” gravy.
BALSAMIC BLEU CHEESE BREWHAUS CHIPS
Our homemade brewhaus potato chips with melted bleu cheese crumbles, bleu cheese dressing and balsamic drizzle.
GRILLED CAESAR SALAD
We grill half a head of romaine, and serve it intact with croutons, Parmesan cheese and Caesar dressing.
CAMPFIRE CHILI
Black Angus beef, kidney beans, black beans, onions, peppers, tomatoes and our secret ABC chili spice blend.
NUTTY FRUITY SALAD (GF)
Fresh field greens, crisp apples, Craisins®, walnuts and bleu cheese crumbles. Your choice of dressing.
CHEDDAR ALE SOUP
A blend of Cheddar cheese and Water Gap Wheat Ale with potatoes, green and red peppers. Garnished with sour cream, Cheddar-Jack cheese and crumbled bacon.
MALT HAUS SALAD
Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, Cheddar-Jack cheese and crouton. Your choice of dressing.
SOUP OF THE DAY
Ask your server about our Chef’s homemade soup.
THE BREWSER
Sliced Trail Blaze Maple Brown Ale-brined beef, roasted inhouse, topped with crispy onion straws, served open-faced on grilled ciabatta with melted Cheddar, a creamy horseradish drizzle and rosemary au jus.
PORK BANH MI
Korean BBQ pork loin, seared and served on grilled ciabatta with sliced cucumber and a Vietnamese-style carrot and radish slaw, topped with fresh cilantro and mayonnaise.
SMOKY STRUTTER
Grilled baguette, oven-roasted turkey breast, white Cheddar cheese, bacon, baby spinach and tomato topped with Hoppy Trails IPA-infused garlic mayo.
HOG WILD
Aero-Head Bock-seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our hand-crafted Appalachian Root Beer BBQ sauce.
ANDOUILLE GRINDER
Ground Andouille sausage, seared with caramelized onions and bell peppers, served on a warm softbaked roll, topped with melted Provolone and Mozzarella cheese and Hoppy Trails IPA-infused garlic mayo.
SWITCHBACK
Capicola ham, smoked bacon, caramelized onions, Appalachian Root Beer BBQ Sauce, Provolone cheese. Lettuce, tomato and pickle.
THRU HIKER
Topped with baby spinach, tomatoes, creamy Brie and ripe avocado. Garnished with lettuce, onion, pickle and honey ginger mayonnaise.
ORIGINAL HARRISBURGER
American, Swiss, Cheddar, Brie, Pepper-Jack or Provolone cheese. Lettuce, tomato, onion and pickle.
YURT
Bourbon BBQ bacon, melted Cheddar cheese and two fried onion rings, lettuce, tomato, pickle and Root Beer BBQ ranch.
FIRE JUMPER
Pepper-Jack cheese, jalapeños, chipotle sauce and crispy fried onion straws. Lettuce, tomato, pickle and chipotle lime mayonnaise.
SASQUATCH
Bourbon BBQ-glazed smoked bacon, caramelized onions, fresh apple slices and your choice of cheese. Lettuce, tomato and pickle.
BEER BATTERED FISH & CHIPS
Crispy fried, beer-battered Haddock served with brewhaus fries, coleslaw and tartar sauce. Suggested beer pairing: Water Gap Wheat Ale
BREWERS MAC & CHEESE
Penne pasta in ABC cheese blend packed with bacon, bleu cheese crumbles and panko breadcrumbs. Suggested beer pairing: Aero-Head Bock
PIEROGIES & BEER BRATS
Grilled, Mountain Lager steeped bratwurst, cheese stuffed pierogies sautéed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and brewhaus mustard.
MIGHTY RAD GUMBO
Spicy Andouille sausage, chicken, onions, red and green bell peppers and okra in a Creole style stock thickened with a rich roux. Served with white rice and crispy fried okra. Suggested beer pairing: Hoppy Trails IPA
SALMON BEER BLANC
Pan seared salmon drizzled with a Water Gap Wheat inspired beurre blanc butter sauce, served with steamed white rice and fresh vegetables.
MOCHA MOLE' SHORT RIB
Tender, braised, boneless short rib, brined in Chocolate Ave Stout and served in a rich mocha mole sauce with creamy mashed potatoes and fresh vegetables.
MILE HIGH MEATLOAF
Homemade Black Angus meatloaf on Texas toast with garlic mashed potatoes, “Jolly Scot” gravy and fried onion straws. Suggested beer pairing: “Jolly Scot” Scottish Ale
ROCKFISH TACOS
Flour tortillas stuffed with beer battered rockfish, cabbage, tomatoes, red onions and chipotle cream. Served with cilantro lime rice and your choice of salsa or honey habanero sauce. Suggested beer pairing: Outta Focus Double IPA
THAI COCONUT CURRY CHICKEN (GF)
Pan seared and roasted Harvestland® chicken breast in a light Thai-style coconut curry sauce and a hint of lemongrass, served with steamed white rice and fresh vegetables.
BBQ BEEF FLATBREAD
Tender beer brined beef and Cheddar Jack cheese on a grilled flatbread brushed with Root Beer BBQ sauce, topped with crispy onion straws.
CALI CLUB QUESADILLA
Grilled chicken breast, melted Cheddar Jack cheese, bacon, jalapeños and tomatoes. Served with guacamole.
BAY & BEER FLATBREAD
Fresh beer boiled shrimp and tender bay scallops on a hand stretched flat bread brushed with garlic parmesan butter and topped in Mozzarella and Provolone cheeses, finished with fresh scallions and old bay.
SHROOMZILLA QUESADILLA
Freshly sliced & sautéed crimini mushrooms, melted mozzarella and provolone cheeses, caramelized onions, black beans and baby spinach. Served with sour cream.
CHICKEN CAESAR FLATBREAD
Grilled chicken and fresh Asiago, Mozzarella and Provolone cheeses on a crispy flatbread brushed with creamy Caesar dressing. Topped with Romaine lettuce lightly coated in dressing.
STROMBOLI
Spicy Capicola ham, pepperoni, salami, Brewhaus mustard, Mozzarella and Provolone cheeses, baked inside fresh hand stretched dough.
APPALACHIAN ROOT BEER FLOAT
Two scoops of vanilla ice cream served in a pint glass with a bottle of Appalachian Root Beer. Try it with Appalachian White Birch Beer, too!
CHEF’S SELECTION
Ask about our Chef’s weekly selection of desserts.
I SCREAM FOR ICE CREAM!
Featuring Hall’s Homestyle Ice Cream, crafted locally in Millerstown, PA!
HOMEMADE PEANUT BUTTER PIE
Peanut butter mousse on a chocolate cookie crust topped with chopped Reese’s® Peanut Butter Cups and chocolate sauce.
ELEPHANT EAR
Hand stretched crispy fried dough tossed in cinnamon sugar, topped with sweet caramel and a scoop of vanilla ice cream.
CHOCOLATE CHIP CHEESECAKE
Fresh baked chocolate chip cookie topped with our Chocolate Avenue Stout-infused cheesecake and chocolate chips.
Fountain Craft Soda
Appalachian Root Beer
Diet Appalachian Root Beer
Appalachian White Birch Beer
Appalachian Ginger Beer
Craft Cola
Diet Craft Cola
Citra
Seasonal Specialty
Lily's Soda
FRESH BREWED ICED TEA
COFFEE (regular & decaf)
Craft Beer
Aero-Head Bock
Trail Blaze Maple Brown Ale
Chocolate Avenue Stout
Outta Focus Double IPA
Water Gap wheat
Mountain Lager
Hoppy Trails I.P.A.
Jolly Scot
Wine & Spirits
WINE
Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel, Pinot Grigio and others.
SPIRITS
A wide variety of top shelf liquors.
BELGIAN AND SPECIALTY IMPORTS
Ask your server for available specialty bottled beers.