Menu

Our Menu

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    HANDMADE TATER TOTS (GF)

    Instant ABC classic! Shredded taters mixed with bacon, Cheddar Jack cheese and fresh scallions, served with ranch sauce for dipping.

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    BACON-WRAPPED POPPERS

    Jalapeño peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.

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    COAL CRACKER PIEROGIES

    Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.

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    FUSION BRUSSEL SPROUTS

    Freshly roasted Brussel sprouts tossed with diced pork belly and a homemade Korean BBQ sauce.

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    BLACKENED SWORDFISH STRIPS (GF)

    Hand-cut swordfish, seared in a cast iron skillet with blackening spices, served with an avocado ranch sauce.

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    MOUNTAIN NACHOS

    Melted Cheddar-Jack cheese, spicy cheese sauce, red onions, black olives, tomatoes, jalapeños and lettuce, piled high on tri-colored tortilla chips with sour cream and salsa on the side.

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    ARTIE’S SPIN DIP

    Baked spinach & artichoke dip served with toasted pitas, celery and carrots.

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    PA PRETZEL NUGGETS

    Fresh baked salted pretzel bites served with brewhaus mustard.

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    CLASSIC CANADIAN POUTINE

    ABC brewhaus fries topped with Yancey’s Fancy cheddar cheese curds and “Jolly Scot” gravy.

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    BALSAMIC BLEU CHEESE BREWHAUS CHIPS

    Our homemade brewhaus potato chips with melted bleu cheese crumbles, bleu cheese dressing and balsamic drizzle.

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    GRILLED CAESAR SALAD

    We grill half a head of romaine, and serve it intact with croutons, Parmesan cheese and Caesar dressing.

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    CAMPFIRE CHILI

    Black Angus beef, kidney beans, black beans, onions, peppers, tomatoes and our secret ABC chili spice blend.

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    NUTTY FRUITY SALAD (GF)

    Fresh field greens, crisp apples, Craisins®, walnuts and bleu cheese crumbles. Your choice of dressing.

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    CHEDDAR ALE SOUP

    A blend of Cheddar cheese and Water Gap Wheat Ale with potatoes, green and red peppers. Garnished with sour cream, Cheddar-Jack cheese and crumbled bacon.

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    MALT HAUS SALAD

    Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, Cheddar-Jack cheese and crouton. Your choice of dressing.

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    SOUP OF THE DAY

    Ask your server about our Chef’s homemade soup.

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    THE BREWSER

    Sliced Trail Blaze Maple Brown Ale-brined beef, roasted inhouse, topped with crispy onion straws, served open-faced on grilled ciabatta with melted Cheddar, a creamy horseradish drizzle and rosemary au jus.

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    PORK BANH MI

    Korean BBQ pork loin, seared and served on grilled ciabatta with sliced cucumber and a Vietnamese-style carrot and radish slaw, topped with fresh cilantro and mayonnaise.

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    SMOKY STRUTTER

    Grilled baguette, oven-roasted turkey breast, white Cheddar cheese, bacon, baby spinach and tomato topped with Hoppy Trails IPA-infused garlic mayo.

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    HOG WILD

    Aero-Head Bock-seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our hand-crafted Appalachian Root Beer BBQ sauce.

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    ANDOUILLE GRINDER

    Ground Andouille sausage, seared with caramelized onions and bell peppers, served on a warm softbaked roll, topped with melted Provolone and Mozzarella cheese and Hoppy Trails IPA-infused garlic mayo.

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    SWITCHBACK

    Capicola ham, smoked bacon, caramelized onions, Appalachian Root Beer BBQ Sauce, Provolone cheese. Lettuce, tomato and pickle.

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    THRU HIKER

    Topped with baby spinach, tomatoes, creamy Brie and ripe avocado. Garnished with lettuce, onion, pickle and honey ginger mayonnaise.

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    ORIGINAL HARRISBURGER

    American, Swiss, Cheddar, Brie, Pepper-Jack or Provolone cheese. Lettuce, tomato, onion and pickle.

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    YURT

    Bourbon BBQ bacon, melted Cheddar cheese and two fried onion rings, lettuce, tomato, pickle and Root Beer BBQ ranch.

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    FIRE JUMPER

    Pepper-Jack cheese, jalapeños, chipotle sauce and crispy fried onion straws. Lettuce, tomato, pickle and chipotle lime mayonnaise.

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    SASQUATCH

    Bourbon BBQ-glazed smoked bacon, caramelized onions, fresh apple slices and your choice of cheese. Lettuce, tomato and pickle.

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    BEER BATTERED FISH & CHIPS

    Crispy fried, beer-battered Haddock served with brewhaus fries, coleslaw and tartar sauce. Suggested beer pairing: Water Gap Wheat Ale

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    BREWERS MAC & CHEESE

    Penne pasta in ABC cheese blend packed with bacon, bleu cheese crumbles and panko breadcrumbs. Suggested beer pairing: Aero-Head Bock

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    PIEROGIES & BEER BRATS

    Grilled, Mountain Lager steeped bratwurst, cheese stuffed pierogies sautéed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and brewhaus mustard.

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    MIGHTY RAD GUMBO

    Spicy Andouille sausage, chicken, onions, red and green bell peppers and okra in a Creole style stock thickened with a rich roux. Served with white rice and crispy fried okra. Suggested beer pairing: Hoppy Trails IPA

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    SALMON BEER BLANC

    Pan seared salmon drizzled with a Water Gap Wheat inspired beurre blanc butter sauce, served with steamed white rice and fresh vegetables.

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    MOCHA MOLE' SHORT RIB

    Tender, braised, boneless short rib, brined in Chocolate Ave Stout and served in a rich mocha mole sauce with creamy mashed potatoes and fresh vegetables.

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    MILE HIGH MEATLOAF

    Homemade Black Angus meatloaf on Texas toast with garlic mashed potatoes, “Jolly Scot” gravy and fried onion straws. Suggested beer pairing: “Jolly Scot” Scottish Ale

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    ROCKFISH TACOS

    Flour tortillas stuffed with beer battered rockfish, cabbage, tomatoes, red onions and chipotle cream. Served with cilantro lime rice and your choice of salsa or honey habanero sauce. Suggested beer pairing: Outta Focus Double IPA

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    THAI COCONUT CURRY CHICKEN (GF)

    Pan seared and roasted Harvestland® chicken breast in a light Thai-style coconut curry sauce and a hint of lemongrass, served with steamed white rice and fresh vegetables.

  • A LA CARTE SIDES

  • BREWHAUS FRIES

  • BREWHAUS CHIPS

  • COLESLAW

  • SWEET POTATO FRIES

  • SIDE SALAD

  • ONION RINGS

  • CILANTRO LIME RICE

  • MASHED POTATOES

  • FRESH VEGGIE OF THE DAY

  • STEAMED WHITE RICE

  • ENTREE SIDES

  • BREWHAUS FRIESw/ ENTREE

  • BREWHAUS CHIPSw/ ENTREE

  • COLESLAWw/ ENTREE

  • SWEET POTATO FRIESw/ ENTREE

  • MASH POTATOESw/ ENTREE

  • CILANTRO LIME RICEw/ ENTREE

  • FRESH VEGGIE OF THE DAYw/ ENTREE

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    BBQ BEEF FLATBREAD

    Tender beer brined beef and Cheddar Jack cheese on a grilled flatbread brushed with Root Beer BBQ sauce, topped with crispy onion straws.

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    CALI CLUB QUESADILLA

    Grilled chicken breast, melted Cheddar Jack cheese, bacon, jalapeños and tomatoes. Served with guacamole.

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    BAY & BEER FLATBREAD

    Fresh beer boiled shrimp and tender bay scallops on a hand stretched flat bread brushed with garlic parmesan butter and topped in Mozzarella and Provolone cheeses, finished with fresh scallions and old bay.

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    SHROOMZILLA QUESADILLA

    Freshly sliced & sautéed crimini mushrooms, melted mozzarella and provolone cheeses, caramelized onions, black beans and baby spinach. Served with sour cream.

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    CHICKEN CAESAR FLATBREAD

    Grilled chicken and fresh Asiago, Mozzarella and Provolone cheeses on a crispy flatbread brushed with creamy Caesar dressing. Topped with Romaine lettuce lightly coated in dressing.

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    STROMBOLI

    Spicy Capicola ham, pepperoni, salami, Brewhaus mustard, Mozzarella and Provolone cheeses, baked inside fresh hand stretched dough.

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    APPALACHIAN ROOT BEER FLOAT

    Two scoops of vanilla ice cream served in a pint glass with a bottle of Appalachian Root Beer. Try it with Appalachian White Birch Beer, too!

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    CHEF’S SELECTION

    Ask about our Chef’s weekly selection of desserts.

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    I SCREAM FOR ICE CREAM!

    Featuring Hall’s Homestyle Ice Cream, crafted locally in Millerstown, PA!

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    HOMEMADE PEANUT BUTTER PIE

    Peanut butter mousse on a chocolate cookie crust topped with chopped Reese’s® Peanut Butter Cups and chocolate sauce.

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    ELEPHANT EAR

    Hand stretched crispy fried dough tossed in cinnamon sugar, topped with sweet caramel and a scoop of vanilla ice cream.

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    CHOCOLATE CHIP CHEESECAKE

    Fresh baked chocolate chip cookie topped with our Chocolate Avenue Stout-infused cheesecake and chocolate chips.

  • Fountain Craft Soda

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    Appalachian Root Beer

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    Diet Appalachian Root Beer

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    Appalachian White Birch Beer

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    Appalachian Ginger Beer

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    Craft Cola

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    Diet Craft Cola

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    Citra

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    Seasonal Specialty

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    Lily's Soda

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    FRESH BREWED ICED TEA

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    COFFEE (regular & decaf)

  • Craft Beer

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    Aero-Head Bock

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    Trail Blaze Maple Brown Ale

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    Chocolate Avenue Stout

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    Outta Focus Double IPA

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    Water Gap wheat

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    Mountain Lager

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    Hoppy Trails I.P.A.

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    Jolly Scot

  • Wine & Spirits

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    WINE

    Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel, Pinot Grigio and others.

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    SPIRITS

    A wide variety of top shelf liquors.

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    BELGIAN AND SPECIALTY IMPORTS

    Ask your server for available specialty bottled beers.

  • Beer & Soda To Go

  • EMPTY 64oz. Jug Handle Growler

  • EMPTY 67.4oz Bear Paw Growler

  • Classic Flagship Beer Growler Fill Up

  • Craft Collection Beer Growler Fill Up

  • Specialty Beer Growler Fill Up

  • 6-PACK - Classic Flagships

  • 6-PACK - Craft Flagships

  • VARIETY 12-PACK - Classic Flagships

  • VARIETY 12-PACK - Craft Flagships

  • 6-PACK - ABC Craft Soda

  • 4-PACK - ABC Ginger Beer (soda)

  • 24-PACK CASE - ABC Craft Soda